[ FG Australia - Sept 2026 ] Dips, Soups & Breads By Marion Chappel

This is an interactive few hrs where we experiment with different grains, seeds, legumes, fruit & veg to create Breads, muffins and wraps for a variety of healthy food options. Both savoury and sweet will be explored and how to work with the tastebuds to support new foods into our life. What are the health benefits and how and why do we cook from scratch.

Looking at different ingredients to make into dips and soups to go with our breads and muffins for meals and snacks that are both nutritious and delicious.

🔴 Prerequisites: None

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